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Winter spiced new year's cake
10 servings1 hour 40 min
Wheat flour - 450 g, Chicken eggs - 1 pc., Dry yeast - 10 gr, Milk - 250 ml, Salt - 1 tea liter, Sugar - 2 tsp, Vegetable oil - 3 tbsp, Lingonberries - 300 gr, Oranges - 1 pc., Wine red - 100 ml, Honey - 3 tbsp., Apples - 3 pcs., Butter - 25 g, Sugar - 50 g, Cinnamon - 0.5 gr, Jam - 150 gr, Eggs - 1 pc.
How to bake winter spicy New Year's cake? Prepare the products. In slightly warm milk (30 ° C), drive in the egg and gently stir with a whisk. Pour in the sugar, yeast and stir until dissolved. Pour in the vegetable oil and stir with a whisk. Start introducing salt flour sifted through a sieve in parts. Knead the dough with a spoon and then continue with your hands. The dough should be a little sticky. Cover with a towel and place in a warm place for 1-2 hours. 
Wash the apples, dry and cut into small cubes. Transfer them to a sauté pan and lightly fry in butter for a couple of minutes. Then pour in the sugar, cinnamon, stir and continue to fry until the sugar starts to caramelize. Remove the saucepan from the heat. 
Wash the orange, and grate the colored part of the skin of the whole orange. Squeeze the juice from the pulp with a hand-made juicer. Rinse the lingonberries underwater, pour into a clean saute pan 250 g. Add honey, zest, wine and orange juice. Place the saucepan over a heat, stir and cook the sauce for 10 minutes. Then grind half of the sauce in a blender and return to the saute pan again. Cook the sauce for a further 15 minutes. Transfer the hot sauce to the apples. 
Add cherry jam to the berry and fruit mass. It is desirable that the jam be with whole berries. Stir the contents of the saucepan. The pie filling is ready. 
During this time, the dough should have risen at least 2 times. Sprinkle a little flour on the dough and wrap it around so that excess carbon dioxide comes out. Keep in mind that flour from different manufacturers has different properties and may be needed, when mixed, less or more. 
Cut off most of the dough, leaving some of the dough to do the mesh on the pie. From a large portion, roll out a large circle and transfer it to a vegetable oil-greased round baking tin. Shape the bottom and sides of the future pie. 
Put the filling in the dough and spread it evenly throughout the pie, sprinkle the remaining lingonberries (50 grams) on top. 
From the remaining dough, roll out a small layer and cut it into narrow strips. Put these strips on top of the pie creating a net. Gently wrap the sides of the pie. Brush the mesh and side of the pie with the beaten egg. Bake the cake in the oven preheated to 180 degrees for about 25-30 minutes. The time is approximately indicated, focus on the features of your oven. Leave the finished pie to cool and serve. Enjoy your meal!