Wet chocolate pie

8 servings
45 min

How to make a wet chocolate pie? Prepare the products. I measured the ingredients for this recipe with a 250ml glass. Milk take any fat content. Take natural cocoa, a Nesquik-type drink will not work. Oil - refined, odorless. Put vanillin to taste, instead you can take vanilla sugar, then it will need 1 teaspoon.

Grab a large bowl for the dough. Pour cocoa and sugar into it. Stir them in a whisk.

Pour milk in a thin stream and with constant stirring. Stir it with the cocoa and sugar until completely dissolved.

Pour about a third of the resulting mixture into a separate dish. Remove it while to the side, the sauce will be needed at the very end.

Drive into the rest of the egg, pour in the salt and vanillin. Salt works in sweet recipes as a flavor enhancer. Stir the products together with a whisk so that the eggs fully combine with the milk mixture.

Sift the flour and baking powder into a bowl. With this, you will not only remove the possible garbage, but also saturate the flour with oxygen, which will make the pie more fluffy and airy. You may get more or less flour than I do. Navigate the consistency of the dough.

Pour in the vegetable oil. Stir the dough until completely uniform. A whisk will be enough, it is not necessary to use a mixer in this recipe.

Prepare a cake tin. This volume of dough is enough for a small shape, I have a diameter of 20 cm, the pie turned out to be very low. I covered the bottom with parchment and greased it and the walls of the form with vegetable oil. Pour the pie dough into the tin.

Preheat the oven to 180C. Bake the pie for about 30 minutes. Determine the exact time and temperature of baking by your oven.

Then remove the pie and pour directly hot over the left sauce from the milk, sugar and cocoa. My pie rose very much in the middle, so the sauce stacked to the sides. It's not scary, with the help of a spoon I poured the whole middle over them.

To make the pie soak better, you can pierce it with a wooden stick all over the surface.

Leave the cake to soak for an hour, then release it from the tin and serve to the table.

When served, you can decorate the pie with berries. Enjoy your meal!