Chicken coop with puff pastry potatoes and chicken in the oven

10 servings
2 hours

How to make a chicken coop out of puff pastry? Remove the puff dough from the freezer before you start cooking, so it has time to defrost. Start cooking with fillings. How to make fillings? The first filling is mashed potatoes with onions. Peel and cut the onions into small cubes. Heat the pan over a low heat, pour vegetable oil over it. Lay out the onions. Fry it with stirring for a few minutes until clear.

Wash the potatoes, peel and fold into a pan of clean water. Put on a medium heat, bring to a boil, add salt. Lower the heat and cook the potatoes until tender, 25 minutes. Check the readiness with the tip of the knife - it should easily pierce the tuber. Drain the potatoes, then mash them with a pusher.

Add the fried onions to the potatoes. Stir. The first filling is ready.

Make the second filling - from boiled eggs and spring onions. boil the eggs, cool them, and then peel them. Chop the eggs into small pieces. Rinse the spring onions thoroughly, dry and also finely chop. Combine the eggs and spring onions, salt. Stir. The second filling is ready.

The third filling is boiled chicken breast. How to cook chicken breast? Bring the water to the boil in a saucepan, lower the meat into it. Add the salt. Cook the chicken for 30 minutes with a low simmer over a low heat. Cool the finished breast, separate the meat from the bones and cut into small pieces. You can add peppers and spices to taste. The filling is ready.

As a layer between the fillings, make pancakes. For the dough, mix milk, vegetable oil, protein (leave the yolk for lubrication), soda, salt, sugar, flour. Whisk the products. A liquid, homogeneous dough should be obtained.

Fry the pancakes on both sides in a well-heated pan. If necessary, you can pour some vegetable oil into the pan. I have a non-stick frying pan, so I fry without adding oil. I got three pancakes. That is how much we will need.

Roll out the defrosted puff dough a little. Cut a circle out of it, slightly larger in diameter than a pancake.

Collect the pie. Put the mashed potatoes with the fried onions in the first layer.

Close it with pancake. Lightly crush.

The next layer is an egg with green onions.

Put the pancake on top again.

And the third layer is boiled chicken.

Also close it with pancake.

Roll the other half of the puff dough so that it is enough to cover all the layers on top. Cover the cake with the dough. Cut the extra with a knife or scissors. Pinch the edges. Make different decorations from the leftover dough.

Brush the cake with whipped yolk. Bake the chicken coop in an oven preheated to 180 degrees for 25 minutes. This time is quite enough, because the filling is already ready. You just need to wait for the dough to bake and brown. Cool the finished chicken coop a little and serve. Enjoy your meal!