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Chicken coop classic with chicken and potatoes and pancakes

Cooking recipes / Top Picks / Pies

8 servings
3 hours

Wheat flour - 300 g, Eggs - 2 pcs., Butter - 60 gr, sour cream - 4 tbsp, baking soda - 0.5 tsp, salt - to taste, Sugar - 1 tbsp, Milk - 1 pack, Wheat flour - 100 g, Eggs - 1 pc., Salt - to taste, Sugar - 1 tea, Vegetable oil - 1 dessert, Chicken legs - 2 pcs., Onions - 1 pc., Carrots - 1 pc., Salt - 0.5 tea liters, ground black pepper - to taste, Vegetable oil - 1 tbsp, Champignons - 400 gr, Vegetable oil - 1 tbsp, Onions - 1 pc., Salt - 0.5 tea liters, Potatoes - 3 pcs., Salt - 0.5 tea liters, ground black pepper - to taste, Butter - 80 g

How to make a classic chicken coop? You need boiled chicken meat to make a chicken cooker. It can be replaced with baked, fried, some even put smoked chicken meat in such a pie. If there is no finished meat, then it should be boiled. Wash the chicken legs with running cold water, put in cold water, which completely covers them, and after boiling the broth cook for 30 - 40 minutes, salt the broth.

While the chicken is cooking, you need to make pancakes. They can be baked according to your favorite recipe, you can take purchased ones. How to make dough? For pancakes, break the eggs into a deep bowl, add salt, sugar (you can not add it), mix. Add the milk and mix thoroughly again. Pour in the sifted flour and mix. With boiling water (2-3 tbsp), extinguish the soda over the dough and mix again. Pour in the vegetable oil before baking. The dough is pancake.

Heat the pancake pan and, if necessary, lubricate with vegetable oil, fry pancakes on both sides until tender. Rinse the ready-made pancakes with butter. Of this amount of dough, I got 10 thin pancakes. I have a frying pan with a diameter of 22 centimeters.

How to make fillings for our chicken coop? For mushroom stuffing, I'll take fresh champignons. But you can knit and forest mushrooms. Clean champignons from garbage and earth, rinse with running cold water and cut with a middle cube. Also chop the bulb onions.

In a frying pan with vegetable oil, fry the chopped mushrooms and onions until tender over a medium heat. Do not dry the mushrooms.

When the chicken meat is cooked, cool it and remove the meat from the bone. Cut the boiled meat into a medium cube. Grind the peeled carrots and onions. In a pan, heat the vegetable oil and fry over medium heat, first carrots and onions, and then add the chopped meat and fry everything together. Add salt and pepper to taste. Do not allow burning and do not overcook meat with vegetables.

To fill potatoes, you need to peel the potatoes from the skin and boil until half cooked. Then drain the water, cool the potatoes and cut into small cubes. Add salt and black ground pepper to taste, mix.

Dough for & quot; Kurnik & quot; fresh is used, but if desired, it can be replaced with layered or yeast. For cake dough, you need to melt the butter and cool to room temperature.

In a deep bowl, combine the sifted flour with salt and soda. Add the eggs, sour cream and butter. Knead the dough. It turns out to be very pliable and soft, easily assembled into a ball.

Divide the prepared dough into approximately two parts. Remove one part and cover with a towel. Roll the other into a circle with a larger diameter of pancakes. Make dough 0. 5 cm thick.

It is better to collect the pie immediately on baking paper. For convenience, you can use a connector shape. Turn on to heat the oven to 180 degrees. Put a pancake on the dough circle.

Place half the mushroom filling tightly on the pancake.

Put the pancake on top, and put half the chicken filling on top of it tightly.

Lay the next layer with pancakes and lay out half the potatoes. Spread pieces of butter over the potatoes. Repeat all layers and cover the last layer with pancake.

Roll the remaining dough (leave a little for the decoration) into a thin circle with a large diameter of the pie itself and cover the filling with it.

Decorate the pie as desired and possible. In the middle of the pie, make a hole for the steam outlet. Brush the surface of the pie with a raw egg. Put the pie in the oven for 1 hour. If during this time it browns a lot, and the baking time has not yet expired, cover it with foil.

The finished cake can be served both hot and warm and chilled.