Royal crotch in a slow cooker

6 servings
1 hour 20 min

How to make a royal cheesecake in a slow cooker? Prepare all the necessary ingredients. In terms of composition and method of preparation, this pastry is similar to grated sand cake with curd filling.

Take butter, you can replace it with margarine, it turns out more budget, but this may affect the taste of the finished dish. Cut the oil into small cubes with a knife. It is advisable to get it in advance from the refrigerator, then the dough will be easier to mix. Put the chopped butter in a deep bowl, or other dough kneading container that suits you and add the sugar to it. Wipe them to homogeneity, you can do it with a spoon.

Pour the strainer-sieved flour and baking powder into a bowl of butter. The baking powder can be replaced with half a teaspoon of soda slaked with vinegar or lemon juice. Stir everything with a spoon, then grind the dough into a crumb with your hands. If the crumb is too loose, add 1-2 tbsp. cold water and wipe again with your hands. The dough should remain crumbly, put it in the refrigerator. Flour can be different, so less or more of it may be needed.

How to make cottage cheese filling for cheesecake? Put the cottage cheese in a bowl, it is better to take a natural rustic product, it is more healthy and tasty. Add sugar, a pinch of salt, vanillin (on the tip of the knife) to the curd and drive in two large chicken eggs. Wash the eggs in warm water with soda before use, as there may be harmful bacteria on their surface.

Mix the curd mass thoroughly. To remove possible lumps and achieve a homogeneous structure, I advise you to use a submersible blender, then the curd mass will be more delicate and airy.

Put two-thirds of the dough in a butter-greased slow cooker bowl, make small sides of the dough at the edges. Top with the curd mass. Sprinkle the curd on top with the remaining dough. If desired, you can make several layers of dough and curd filling.

Turn on the baking program for 1 hour, close the slow cooker and you can do your own thing. After beeping, remove the multicooker bowl with the cheesecake and carefully place it on the plate. Allow the finished product to cool and serve with hot, fragrant tea, coffee or milk. Enjoy your meal!