
Take butter, you can replace it with margarine, it turns out more budget, but this may affect the taste of the finished dish. Cut the oil into small cubes with a knife. It is advisable to get it in advance from the refrigerator, then the dough will be easier to mix. Put the chopped butter in a deep bowl, or other dough kneading container that suits you and add the sugar to it. Wipe them to homogeneity, you can do it with a spoon.