Cranberry pie with apples and meringue

Cooking recipes / Top Picks / Pies

8 servings
1 hour 30 min

Wheat flour - 200 g, Butter - 150 g, Egg yolks - 2 pcs., Sugar - 1 tbsp., Cranberries - 200 g, Apples - 1 pc., Sugar - 80 g, Egg whites - 2 pcs.

Dough.

Rub the yolks with sugar.

Add to the soft butter and mix.

pour flour.

Knead the soft, elastic dough.

Spread the resulting dough along the bottom and sides of the baking tin (I have a diameter of 20cm), making high sides.

Line the parchment on the dough and fill the load.

Bake the cake in the oven preheated to 200 ° C for about 15 minutes. Then remove the bark from the oven, remove the load.

Filling.

Wash the apples, dry and cut into small cubes.

Beze.

Beat the chilled whites with a mixer, gradually adding sugar, into a lush stable foam.

Put a thin layer of apples on the warm cake, distribute a little cranberry puree on top. Repeat the layers until the ingredients are finished.

Return the pie to the oven. Bake for about 20 minutes more, until the meringue browns.