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Strawberry lemon cake on soda

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6 servings
2 hours

Wheat flour - 280 grams, Vegetable oil - 70 grams, Sugar - 180 grams, Chicken eggs - 3 pcs., Vanilla sugar - 10 grams, Soda - 100 ml, Baking powder - 2.5 teaspoons, Lemons - 0.5 pcs., Strawberry - 300 grams, Wheat flour - 80 grams, Sugar - 50 grams, Butter - 50 grams

DOUGH: Beat eggs with sugar and vanilla sugar until full.

Add oil.

Add half the flour, baking powder, half the lemon zest.

Add soda.

Add the rest of the flour.

Mix everything, the dough is ready.

Cover the bottom and sides of the mold with a diameter of 24-26 cm with parchment. Lay out the dough.

FILLING: Peel the strawberries from the tails, cut in half.

Put the strawberry halves on the pie.

CRUMB: Mix the flour with the sugar.

Add oil.

Rub with your hands into small crumbs.

Put the crumbs on the strawberries.

PIE: Bake the pie until well browned for 40 minutes, at 180 degrees. Ready to check with wooden skewer. Let the pie cool completely in the tin and then carefully remove.

A pleasant appetite and a great mood!