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Strawberry coconut cream pie
8 servings1 hour 30 min
Wheat flour - 250 g, Butter - 100 g, Sour cream - 100 g, Sugar - 100 g, Baking powder - 1 tea liter, Sour cream - 200 g, Sugar - 150 g, Chicken eggs - 3 pcs., Potato starch - 1 table., Vanilla sugar - 10 g, Strawberry - 500 g, Coconut shavings - 50 g
DOUGH: Add cooled melted oil to sour cream, mix with a whisk. 
Add sugar, baking powder. 
Stir with a whisk. 
Add flour. 
Mix with a spatula. 
Put the dough on the work surface and quickly knead the dough. It should be elastic and a little loose. 
Put the dough in a mold with a diameter of 26 cm, distribute with your hands. Make sides 4 cm high, press slightly with a fork. Put in the fridge for 10 minutes. 
CREAM: Add eggs, sugar, vanilla sugar, starch to sour cream. 
Mix everything. 
PIE: Lay strawberries without tails on the dough in a circle. 
Pour cream. 
Sprinkle coconut chips on top. 
Bake the cake in the oven for 40 minutes, at a temperature of 180 degrees to a well-rosy color. Get out of the oven, cool well!
Cut the pie into portions and enjoy!
Enjoy your meal!