Classic cauliflower pour pie

4 servings
1 hour

How do you make a classic kale pour pie? Prepare the necessary ingredients for this. Sieve the flour in advance through a sieve to saturate it with oxygen. Take one large egg or two small eggs.

Pour the milk into a spacious bowl and add the egg. Mix.

Then stir in the sour cream and add some salt and spice to the dough to taste. Mix until smooth. To do this, you can use a mixer.

Gradually pour the sifted flour with soda into the bowl and knead the dough. Flour may need a little more or less than what is indicated in the recipe. Focus not on the amount of flour, but on the consistency of the dough.

The finished dough is not liquid or thick. It leaves traces, but then, nevertheless, merges into the total mass.

For filling, shave cabbage. you can mash her a little with your hands so that she becomes softer.

For baking, take a detachable shape (16 cm). Cover the bottom with culinary parchment, and brush the sides with vegetable oil. Pour half of the finished dough to the bottom of the mold.

Then lay out the prepared cabbage.

Pour the second half of the dough over the cabbage and sprinkle the top of the future pie with sesame. Place the tin in the oven, preheated to 180 degrees, for 40 minutes. When baking, navigate your oven.

The finished pie will increase slightly in size and become a mouth-watering golden color. Remove it from the oven and cool a little. Remove the cake from the tin and serve to the table.

Nice treat!