Italian pie 12 spoons

4 servings
40 min

How to bake an Italian pie 12 spoons? Prepare the indicated ingredients. I first took out eggs and milk from the refrigerator in half an hour. I took eggs S1, milk 3. 2% fat, prime wheat flour, I took spoons of flour with a small pea. Lemon will require juice and zest from one half, a medium-sized lemon half or one small.

Turn on to heat the oven 180 degrees. Break the washed chicken eggs into a deep bowl, add a pinch of salt and sugar. Beat the mass with a mixer or whisk to illuminate the mass.

Wash the lemon and rub it with a towel. Using a fine grater, remove the zest from the lemon and squeeze the juice from the half of the fruit. Add milk, vegetable oil, zest and lemon juice to the bowl with eggs. Stir until the ingredients are combined.

Add the previously sifted flour with baking powder to the dough and stir with a whisk until the ingredients are combined. Bubbles from the reaction of lemon with baking powder will appear on the dough surface. In consistency, the dough is homogeneous, flowing down with a dense mass from a spoon, similar to a thick dough for pancakes.

Prepare a cake tin, I took a 20cm x 20cm ceramic tin. Brush the tin with vegetable oil on all sides and sprinkle with flour, shake off the rest. Pour the dough into the tin and place in the preheated oven for 30 - 35 minutes, check the readiness with a wooden skewer - it should come out dry from the middle of the pie.

Remove the finished cake from the oven and leave to cool in the tin. Then cut it into portioned pieces and serve it to a glass of milk, a cup of tea, coffee. When serving the pie, it can be sprinkled with icing sugar.