Roast pie in a pan with apples

12 servings
1 hour 10 min


1. Beat eggs with sugar with a mixer . 2 Add sifted flour and slaked soda in vinegar. Beat again. In terms of thickness, it should resemble dough for pancakes .

2. Mine and cut apples into wedges.

3. Mix the dough and apples. If desired, you can add vanilla or cinnamon.

4. Heat the pan well, lubricate it with vegetable oil and lay out the dough with apples.

5. Fry on a small fire for 30-40 minutes until a ruddy crust forms. As the delicious aroma of apples begins to spread around the house, then our pie is ready!