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Signature fish pie in finnish

Cooking recipes / Top Picks / Pies

8 servings
55 min

Wheat flour - 300 gr, Baking powder - 0.5 kl, Butter - 120 gr, Chicken eggs - 3 pcs., Sour cream - 320 gr, Trout - 350 gr, Steamed rice - 200 gr, Onions - 1 pc., Mayoran dry - to taste, Ground black pepper - to taste, Greens - to taste, Salt - to taste

We prepare the necessary spiced products for making the tastiest fish pie.

Sift three hundred grams of flour into a deep bowl, add a little salt to taste and half a teaspoon of baking powder.

We rub one hundred grams of frozen butter on a grater in a bowl.

We rub flour with butter into crumbs well with our hands.

Add one chicken egg to the bowl of flour.

Put one hundred and twenty grams of sour cream in a bowl.

Mix all the ingredients well in a bowl and knead the dough with your hands.

Put the dough on a floured table.

We knead the dough well with our hands and put it in a cellophane bag for thirty minutes in the refrigerator.

Cut into pieces of three hundred and fifty grams of fish fillet two centimeters wide.

Sprinkle the fish to taste with marjoram with salt and add black pepper to the plate to taste.

Put in a plate with fish previously cut into small half rings and fried head of bulb onions, then mix all the ingredients well.

To prepare a dressing, put two hundred grams of sour cream in a bowl.

Add the yolk of one chicken egg to the bowl, to taste marjoram, salt and black pepper.

Mix all the ingredients in a bowl well with a whisk until smooth.

We take the dough out of the refrigerator and knead it well, then cut it into larger and smaller parts.

We roll out two parts of the dough well to thin tortillas.

Using a rolling pin, transfer a large cake to a form lubricated with butter and distribute it evenly.

We lay out two hundred grams of boiled rice on the dough and distribute it in a uniform layer.

The next layer we put the fish on the rice and distribute it evenly.

Put the cooked sauce on top of the fish layer and distribute it evenly.

We transfer the second cake using a rolling pin and evenly distribute the second cake on top of the filling.

We pinch the edges of two cakes together well.

From the trimmings of dough, cut the sprigs and putting them on top of the pie grease it with beaten chicken egg, then send the cake tin to the oven heated to two hundred degrees for thirty minutes.

We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To all appetite!