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عربFiadone
8 servings1 hour
Ricotta - 250 gr, Sugar - 50 gr, Eggs - 3 pcs., Corn starch - 1 tbsp., Zest - to taste, Vanilla extract - to taste, Salt - 2 gr.
8 servings1 hour
Ricotta - 250 gr, Sugar - 50 gr, Eggs - 3 pcs., Corn starch - 1 tbsp., Zest - to taste, Vanilla extract - to taste, Salt - 2 gr.
Heat the oven to 200 degrees. Beat the eggs and the sugar is good. Vary the amount of sugar to your taste, someone likes very sweet, for example, children, and someone likes almost without sugar, so that there is a completely cheesy taste. 
Add zest, vanilla extract and starch. 
We beat it up. 
Next, add ricotta. 
Mix well. 
Cover the shape with baking paper. Pour the resulting mass into it. 
Put in the oven for about 45 minutes, reducing the heat to 180 degrees. Bake until golden. 
We wait until it cools a little. We cut into squares of the desired size, or triangles (whose shape is round). 