Dessert garden with carrot
12 servings1 hour 15 min
Bitter chocolate - 175 g, Butter - 115 g, Sugar - 175 g, Chicken eggs - 2 pcs., Egg yolks - 1 pc., Wheat flour - 80 g, Cocoa powder - 3 tbsp., Jam - 150 g, Cookies - 200 g, Strawberries - 12 pcs., White chocolate - 150 g, Food coloring - 1 ml
We prepare all the ingredients for the preparation of an unusual brownie with strawberries called "Bed with carrots. "
Break the bitter chocolate into small pieces, cut the butter into small cubes. We transfer the prepared products to the bucket and heat them over low heat.
Remove the bucket from the heat, pour in sugar and mix. We put the bucket on the heat again and, stirring constantly, cook until the sugar is completely dissolved. Let the mass cool a little.
After the mass cools a little, add chicken eggs and yolk, mix.
Next, add wheat flour and cocoa sifted through a sieve, mix the chocolate mass with a spatula until a homogeneous mass is obtained.
We cover the form with baking paper, lay out the dough and bake the brownies in the preheated oven for 25-30 minutes.
We grease the finished brownie with jam. It is better to use currant or blueberry, since the colors of these jams are dark, which will give a large imitation of "earth. " Bright color jams will ruin this effect. With a knife, gently cut the edges of the brownie to make the dessert look more neat.
Dark cookies, such as oreo, are separated, removed with a knife cream filling and crushed. Sprinkle brownie with crushed cookies.
On a steam bath, drown white chocolate. Add the dye, mix and pour the chocolate into a narrow glass. Washed and dried strawberries stumble upon a wooden skewer and dip into a glass of melted chocolate. Let's drain excess chocolate and put the berries on parchment paper. Let's harden the chocolate at room temperature.
Carefully install the "carrot" in the "ground. " We serve the pie for tea, slicing it in portions into small areas of land with carrots.