Chocolate cherry brownie

6 servings
2 hours

To make the brownie, put the butter in a small ladle and place on a heat. Melt the butter and add chocolate broken into pieces.

In hot butter, chocolate will melt. Stir the whole mass so that the chocolate completely melts and mixes with the butter into a uniform consistency. Then set aside the mass to cool.

In a separate bowl, combine the eggs with the sugar and whisk them together a little.

Then pour flour and soda to the eggs. Stir with a whisk.

Add the chocolate to the flour mixture. Stir until smooth chocolate dough is obtained.

Cover the baking tin (18-20 cm) with confectionery paper and pour the resulting dough into it. Flatten it with a paddle.

Spread cherry berries over all the surfaces of the dough. I use frozen. Place the brownies in an oven preheated to 180 degrees for 40-45 minutes.

Cool the finished brownie in uniform. Don't be alarmed that the top will crack. That's the way it should be. If you cut it immediately after baking, hot, then it can begin to spread.

Cut the cooled brownie into pieces and treat. If the brownie is cooked correctly, then its middle will be wet. I could not stand it a little and began to cut it even warmer. . . a very tasty aroma came from it. Have a nice tea party!