Brownie with liquid chocolate inside

12 servings
30 min

How to bake brownies with liquid chocolate inside? Prepare the necessary ingredients.

In a separate container, mix the finely broken chocolate and butter. Melt the chocolate with the butter in a microwave or steam bath.

Be careful and do not overheat the chocolate, otherwise it can turn into a cereal mass. If you heat in the microwave, then warm the chocolate for 15 seconds each time, taking out the container and stirring the mass. If you heat on a steam bath, then make sure that the container with chocolate does not come into contact with boiling water. Set the chocolate mass aside for 5 minutes to cool a little.

In another container, combine the eggs and sugar. Sugars can take a little less or a little more depending on how bitter chocolate you use.

Whisk the eggs for 4-5 minutes until fluffy.

Pour in the cooled chocolate mixture.

And stir thoroughly with a whisk until a smooth chocolate mass is obtained.

Combine the flour with salt and sift to saturate it with oxygen. Then the pastry will turn out to be airy and will rise well when baking.

Whisk thoroughly, but quickly mix the dough until smooth. Do not mix the dough for a long time, since gluten will begin to stand out from the flour and the cakes will turn out to be dense.

Spread the dough over cupcake molds or over small, portioned ceramic moulds. It is better to grease the molds before baking, even grease good quality silicone ones. I decided to skip this stage, as I was sure of the quality of the molds, but the cakes are obtained with a very delicate crust, which easily sticks to the surface of the form and it is very difficult to get such cakes whole and unharmed (I have suffered a little)!

Bake the brownies in a preheated to 200 C oven for 8 to 10 minutes. The timing can vary considerably depending on the size of your moulds and simply the features of your oven. Alternatively, in order not to miss the right moment, after 6-7 minutes you can get one cake and check the middle.

Remove the ready-made brownies from the oven, their center will fall a little (in the center, after all, a liquid filling is hidden under a thin crust) and immediately serve with a ball of vanilla ice cream or with whipped cream.

Enjoy your meal!