Brownie classic chocolate

6 servings
45 min

How to make brownie classic chocolate at home? Prepare all the necessary ingredients.

Take a bowl, break the chocolate into it into small pieces. Add the oil, which is also cut into pieces. Choose high-quality butter, without adding vegetable fats.

Boil regular water in a saucepan, place a bowl of chocolate on top. This design is called a water bath, so the chocolate will melt into steam from boiling water. An important condition is that the bottom of the bowl should not touch water. And yet, do not take glassware for these purposes. My bowl burst in the process, I had to pour everything into another.

With constant stirring, melt the chocolate and butter until smooth. Remove the chocolate mass dishes from the water bath and cool.

While the chocolate cools, whisk with a mixer in a separate bowl of icing sugar eggs until fluffy, light. Wash the eggs in running water with soda before use, as there may be harmful bacteria on their surface.

Pour the cooled chocolate into the eggs, toss everything with a spatula.

Sift flour and cocoa into a separate dish through a sieve or using a special mug. Add a pinch of salt. Salt in desserts enhances the chocolate taste, be sure to add it.

Pour the dry mixture into the egg-chocolate one. Using a paddle, mix everything until smooth. Perhaps the flour will need a little less or a little more, focus on the consistency of the dough. The dough should not turn out to be liquid and not very thick, about like cupcakes.

Take a baking dish, line it with baking paper. To make the paper fit better, premix it. Pour the dough into the tin and spread it evenly with a spatula.

Bake the brownies in a preheated oven at 180 ° C for about 20-30 minutes. In the case of brownie, the readiness not to determine the toothpick, I advise you to focus on 25 minutes of baking, and on the peculiarities of the operation of your oven. If you overextend it with brownies in the oven, then it turns out to be dry. You can serve chocolate brownie with cocoa both warm and completely cooled. Add a ball of ice cream to the warm brownie when served. Enjoy your meal!