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Banana cream pie
8 servings1 hour 30 min
Wheat flour - 250 grams, Butter - 80 grams, Sugar - 100 grams, Sour cream - 80 grams, Eggs - 3 pcs., Bananas - 2 pcs., Baking powder - 1 tea liter, Sugar - 100 grams, Sour cream - 120 grams, Bananas - 2 pcs., Vanilla sugar - 1 tea liter.
Dough. 
Beat the eggs with sugar until fluffy. 
Melt butter. 
Add sour cream and melted butter to beat again. 
Sift the flour with baking powder and add to the dough. 
Mix everything well until homogeneous. 
Stretch bananas with a fork, trying to ensure that there are no large lumps left. 
Mix banana puree with the rest of the ingredients, mix. 
Pour the dough into a butter-greased baking dish. Bake the cake for about 1 hours at 180 ° C. 
Cream. 
Put the bananas, sour cream, sugar and vanilla sugar, peeled and chopped into pieces, into a blender bowl. 
Beat everything with a blender until smooth. For cream, it is better to take more fatter sour cream - homemade. And beating is not at all long. Otherwise, the cream will turn out to be too liquid and will spread. It is even better to mash the bananas separately with a blender, and then stir them into thick sour cream with sugar and mix. You can beat the mixer to pomp. 
Remove the finished bark from the mold, cool and cut along into two bark. 
Rinse the corgis with banana cream and fold on top of each other. Grease the top of the cake with the remaining cream. 
You can sprinkle crumbled biscuits on top of the cake. Put the cake in the fridge for 30 minutes and then serve. 