Achma lazy in slow cooker

12 servings
2 hours

Let's prepare the ingredients.

Pour kefir into a bowl, add 2 eggs. Beat slightly.

Oil the bowl of the slow cooker well.

We put one whole sheet of pita bread in a slow cooker so that the edges hang on the sides.

Cheese to three on a large grater.

The other two pita leaves tear pieces into arbitrary shapes.

We start assembling achma))) We dip pita sheets into kefir-egg mass.

We put a small portion of wetted pita salmon in the first layer in the bowl on the spread pita bread.

Then a layer of cheese. Then again, pieces of wetted pita bread and a layer of cheese. And we do so until the products run out. The last layer should be cheese.

Those edges of pita bread that hung, bend inside, cover cheese with them.

Pour the remains of kefir on top, put pieces of butter. We put the bowl in a slow cooker and turn on the & quot; baking & quot; mode; for 45 minutes. After 45 minutes, with the help of a steamer basket, we take out a pie, turn it over and put it again for 45 minutes on the & quot; baking & quot; mode. I have a 860-watt slow cooker. I had 45 minutes to one side and 45 minutes to the other side. Hostesses, navigate your slow cookers))

After 1. 5 hours, the achma is ready!

We cut into portioned pieces and call everyone to the table) It is delicious to eat hot Achma, but it is nothing in cold form) And if it has cooled, it can be heated in the microwave, this will not affect the taste)

Enjoy your meal!