Puff mince pies in the oven

6 servings
1 hour

Prepare everything you need to make puff pies. Puff dough can be made yourself or bought ready-made in the store. And there is no difference what you will use yeast or non-yeast. Remove the frozen puff pastry from the freezer beforehand and defrost at room temperature. Minced meat can be used from any type of meat. I'll cook with pork. The onion gives the minced meat a juiciness, so you can take a bigger onion

Peel the onions from the husks and finely chop. Add the chopped onions to the mince. Separate the egg not protein and yolk. Set the yolk separately to lubricate the pies. And add the protein to the bowl to the mince. Add a little salt and spice to taste.

Mix the whole mass very well. It is most convenient to do this with your hands. All ingredients should be evenly distributed among themselves.

Roll the layer of puff pastry a little and cut into 6 squares. At the corner of each square, make 2-3 cuts, as in the photo.

Place on a corner of the dough, where there are no cuts, a little meat filling and cover with the opposite part. Pinch the edges.

Line a baking tray with cooking paper and place the prepared patties on top of it.

Brush the surface of all the pies with egg yolk. If desired, at this stage, you can sprinkle sesame cakes. Place the baking tray in the oven, warmed to 180 degrees, for 30-35 minutes. Navigate your oven.

Ready-made pies will become appetising, golden in color. Remove the tray from the oven. Cool a little cake and treat.

Such pies can be given to children as a snack or served at the festive table as a snack. Enjoy your meal!