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Puff pastry pies with onion, cabbage and egg mushrooms

Cooking recipes / Top Picks / Patties

32 servings
40 min

Puff dough - 500 grams, White cabbage - 300 grams, Mushrooms - 200 grams, Onions - 5 pcs., Chicken eggs - 3 pcs., Quail eggs - 1 pc.

Make a mushroom filling. Finely cut mushrooms and onions and put out in a small amount of vegetable oil. Salt.

Prepare the filling from cabbage and boiled eggs. Finely chop the cabbage, cut the eggs. Put out in a small amount of vegetable oil. Salt.

Roll out the dough as thin as possible, cut it into 32 parts. Put the filling on the dough and mold the small pies. Grease the pies with quail egg.

Oven in the oven at 180 * for 25-30 minutes. Remove the baking sheet with pies, lubricate them with butter and give & quot; rest & quot; under the napkin.

The pies are ready. Enjoy your meal.