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Puff yeast-free pastry in the oven

Cooking recipes / Top Picks / Patties

18 servings
30 min

Puff dough - 250 gr, Chicken eggs - 1 pc., Minced meat - 250 gr, Onions - 1 pc., Hard cheese - 50 gr, Dizhon mustard - 1 tea liter, Vegetable oil - 1 table l., Salt - to taste, Black ground pepper - to taste

How do I make patties out of puff non-yeast dough? Prepare all the necessary ingredients according to the list. Remove the puff dough in advance from the freezer and defrost according to the instructions on the package. Minced meat is recommended to use mixed (pork, beef and chicken). Take mustard Dijon, not spicy.

Peel onions from husks, rinse with cold water. Slice as small as possible. If you don't like onions, you can skip this step and not add it to the mince.

Grate the cheese over a coarse grater. Use any hard cheese, the main thing is that it is of high quality and melts well. It can be replaced with non-brine mozzarella, suluguni or Adyghe cheese.

Add the chopped onions, grated cheese and mustard to the mince. Mustard can be replaced with mayonnaise (1 tablespoon). Pour in a spoonful of olive or sunflower refined oil.

Salt, pepper to taste and mix well until smooth. The filling is ready. In addition to salt and pepper, you can add suitable spices to the mince at your discretion, but be sure to look at whether they contain salt, otherwise you risk salting the meat.

Take one layer of defrosted puff pastry and roll it out a little about 5mm thick. Cut the circles with a glass or a mold with a diameter of about 6 cm.

On the middle of each circle, lay the filling about 1 teaspoon.

To prevent cakes from tearing when baking, brush the edges of pastry circles with egg white, then blind them into such small cakes. When sculpting, make sure that the edges of the dough are firmly connected. Make a curly seam, so it will be more beautiful and reliable.

Line a baking sheet with quality parchment paper or a silicone baking mat. Lay out the pies some distance apart. Apply yolk to the surface of the blanks. Bake in the oven preheated to 180 degrees for about 25-30 minutes until rosy. Since the ovens are baked differently for everyone, the baking time may differ.

Puff rootless patties are tastier with heat, but the cooled ones are also delicious. As an accompaniment to snack pies, you can serve garlic or any other sauce at your discretion, fresh vegetables, pickles. Enjoy your meal!