Mashed potato pies in the pan

4 servings
1 hour

How to make pies from mashed potatoes in a pan? prepare the necessary ingredients for this. For filling, you can use minced meat from any type of meat. I take minced pork and beef. Peel the potatoes and rinse them in running water from dirt.

Cover the peeled potatoes with water, bring to a boil and cook until the potatoes are cooked. It will take about 20 minutes. Potatoes will become soft. During cooking, salt the potatoes. Drain the hot water from the finished potatoes, add butter to it and mash with a pusher until mashed. Cool the mash to a warm state so that it can be taken with your hands.

To make the filling, peel the onion, rinse it in cold water and finely chop. Pour the vegetable oil into the pan and fry the chopped onions for 2-3 minutes.

Then add the minced meat to the pan and fry it along with the onions for 12-15 minutes. Add salt and spices to taste. Cool the finished fried minced meat.

Add the eggs and flour to the mashed potatoes and mix everything well until smooth. Potato dough should not be liquid. It will sculpt well.

Brush your hands with vegetable oil, take some potato dough and form a tortilla. Put the stuffing filling in the center. Bake with a pie.

Fry the potato patties on both sides until golden brown.

Potato patties are ready! This is a full-fledged hearty dish! Enjoy your meal!