Pasties made from finished puff pastry in the oven

8 servings
1 hour

In this recipe, I'll tell you how to bake patties from finished puff pastry. We cook products: potatoes, onions, minced meat (pork/beef), layered non-yeast dough (we transfer it from the freezer to the refrigerator from the evening - overnight & quot; will go away & quot;).

Cut potatoes into slices, onions into cubes, place them in glassware with a lid, add black pepper, mayonnaise, salt.

We mix, cover and put in the microwave for 10 minutes or the mode & quot; Vegetables & quot;. As you can see, potatoes retain their shape, there is no excess water and cook quickly. We take it out of the microwave, let it cool.

We cook the dough, as shown in the picture: we lay out a thin layer of minced meat on one part of the pie, and make staggered cuts on the other.

Put the cooled potatoes on the mince, carefully stretch the part of the dough where the cuts were made until the dough becomes openwork. We form pies. Put in the oven heated to 200-230 degrees for 15 minutes.

We look at what happened! It is very tasty to eat such hot pies in combination with cold low-fat sour cream.