Yeast pies with apples in the oven

8 servings
2 hours 30 min

If you have a soft spot for sweet pastries, then this recipe is just for you. From it, you'll learn how to bake yeast pies with apples in the oven. We take all the products we need for dough and filling. Choose delicious apples, I like sweet and sour, but you can choose sour or sweet varieties - to your taste.

First, mine and cut the apples, removing the core. Then melt the butter in a pan, then add sugar, mix everything and put the apples. Reducing the maximum heat, boil the apples for about 5-7 minutes. Then we remove the mass from the fire and let it cool down. The amount of sugar in the filling can be adjusted depending on the selected apple variety.

Put the dough in a warm place for it to rise. As soon as it increases 2-3 times in volume, mix again. And we repeat this procedure a couple more times, and then we mix it well again. We divide the dough into equal pieces. We roll each piece with a rolling pin or knead it into a tortilla with our hands, let them rise a little.

We put apple filling in the center of each cake and, connecting the edges, form a pie. I advise you to lay out the filling in turn for each cake and immediately make a pie, tightly pinching the edges so that the filling does not leak out.

We lay out the finished pies on an oiled baking sheet and let them rise a little.

After increasing in size, grease the pies with egg yolk. Let them bake now in an oven preheated to 200 degrees. The furnace is about half an hour.

The finished patties are lush, with a golden shiny crust. Help yourself! enjoy your meal!