Grated jam biscuits

10 servings
40 min

How to make grated cookies? Prepare the products. Butter should be softened, so take it out of the fridge beforehand. Transfer the butter to a bowl, add the sugar and whisk with a mixer until smooth.

Add the eggs and salt to the resulting mass. Continue to whisk further. Pour in a glass of flour. Mix everything.

Extinguish the soda with lemon juice and pour into the dough.

Pour in the rest of the flour and knead the dough. Focus not on the volume of flour, but on the thickness of the dough, because each time the flour can go more or less indicated in the composition of grams. As a result, the dough should not be sticky, viscous, pliable, not fluid. And most importantly, it should roll out well and keep in shape.

Wrap the dough 1/3 in film and put it in the freezer for 15 minutes to make it firm and it was easier to grate.

Roll the rest of the dough on a table into a layer 1 cm thick. You should get a rectangle of about 20 by 30 cm. So that the dough does not stick to the surface, use a special mat or immediately oiled parchment sheet.

Cut the edges flat at the rolled bark. Transfer to parchment if you haven't done so before. Then to the baking sheet.

Spread the jam over the dough. I have this blackcurrant. It fits very well with such a test. You can take plum, apricot, pitted. If your jam is thin, you can pre-mix it with semolina, flour or boil it with starch. I didn't do that.

Remove a third of the dough from the freezer and grate it.

Place the grated dough on top of the jam. Place the baking tray in the oven preheated to 180 degrees for 25 minutes. Focus on the features of your oven - you may take longer or less time than me.

Remove the finished pie from the oven. I cut it straight into squares of biscuits while I was hot. Enjoy your meal!