Shortbread melting in the mouth

4 servings
45 min

How to make a shortbread melting in your mouth? Prepare the necessary ingredients for this. Remove the butter from the fridge beforehand and leave at room temperature to soften. In this cookie, I do not recommend replacing butter with margarine. It is on butter that the structure of cookies is crumbly and soft. On margarine, the biscuits are harder.

In a comfortable deep bowl, combine the soft butter and sugar. To make the oil softer, you can cut it into pieces.

Whisk the butter with the sugar a little with a mixer. Sugar will begin to dissolve, and the oil itself will become bulkier and lighter.

Pour starch into the oil mass and add a pinch of vanillin. Sift the flour through a sieve to saturate it with oxygen. Gradually add flour and knead the dough.

You should not pour out all the flour at once. Knead the dough conveniently with a wooden shoulder blade. It quickly takes away the flour. As soon as the dough does not stick to your hands, do not add flour anymore. The finished dough is very soft and tender.

The dough can be deposited with cookies using a pastry bag with a nozzle. A thin disposable bag will not work here - the dough will tear it. Take the silicone bag. The dough can also be rolled out and cut into any shape.

Bake the cookies in the oven, preheated to 180 degrees, 20-25 minutes. The biscuits will become a mouth-watering golden colour. Remove it from the oven, cool a little and treat. Enjoy your meal!