Chocolate pasta

6 servings
1 hour

Prepare the necessary products.

Sift the icing sugar into a bowl. Add almonds and cocoa. Mix well

Place the protein in a convenient bowl, in which we will beat it. Add a pinch of salt. Beat a little with a mixer, when the protein gets a beautiful white color, pour 60 grams of sugar. Beat to a beautiful snow mass

Add whipped proteins to the almond mixture and mix with a spatula. Pour the mass into a pastry bag.

I bought such a wonderful silicone mat. Therefore, I wanted to quickly try it. (If you do not have such a form, it does not matter. On baking paper, you need to draw mugs with a diameter of 4 centimeters) Then you need to squeeze our almond dough into these mugs and leave to stand for 30 minutes. This must be done to ensure that the dough is covered with a smooth, beautiful crust. Bake in the preheated oven at 130 * degrees for 10 minutes. Cakes should have a & quot; skirt & quot;

For the cream, pour the cream into a saucepan, bring to the boil remove the heat. Add the chocolate and stirring constantly to cook over a low heat until you have a smooth cream. Leave to cool. The cream should cool well. Use a teaspoon to rinse the cooled pasta with cream and cover with another pasta.

Enjoy your meal!