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عربChocolate pistachio biscuits
4 servings40 min
Bitter chocolate - 200 gr, Butter - 50 gr, Chicken eggs - 2 pcs., Brown sugar - 170 gr, Wheat flour - 80 gr, Pistachios - 40 gr, Salt - 0.5 kl, Baking powder - 0.5 kl, Cognac - 1 tbl.
4 servings40 min
Bitter chocolate - 200 gr, Butter - 50 gr, Chicken eggs - 2 pcs., Brown sugar - 170 gr, Wheat flour - 80 gr, Pistachios - 40 gr, Salt - 0.5 kl, Baking powder - 0.5 kl, Cognac - 1 tbl.
Preheat the oven to 180 '. Break the chocolate into pieces, melt in a water bath, add softened butter. It's good to mix it out. 
While the chocolate is heating, beat two eggs with sugar with a mixer. 
Combine the egg mixture with the chocolate one. 
Pour in the flour, salt and baking powder. Pour in cognac. Mix quickly until homogeneous. 
Immediately spoon the dough, 5-6 cm in diameter, onto a pre-cooked baking tray lined with oiled parchment. Chocolate freezes quickly and does not separate well from the walls, so spread quickly at some distance from each other. 
Lightly press pistachios into the biscuits. Bake for 15-20 minutes. 
Let the liver cool for half an hour. 
It remains to put cookies in a beautiful box, and the gift for Christmas is ready!
That's all! The biscuits exude a magical scent. 