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عربAir nut cake
12 servings2 hours
Egg whites - 3 pcs., Sugar - 150 g, Peanuts - 50 g, Vanilla tincture - 1 tea liter, Butter - 50 g, Condensed milk - 50 g, Vanilla tincture - 1 tea liter.
12 servings2 hours
Egg whites - 3 pcs., Sugar - 150 g, Peanuts - 50 g, Vanilla tincture - 1 tea liter, Butter - 50 g, Condensed milk - 50 g, Vanilla tincture - 1 tea liter.
Meringue ingredients. 
Beat the squirrels into foam. 
Add sugar in small portions, beat the proteins to a dense stable foam. At the very end, add vanilla tincture (or vanilla sugar) and beat for a couple of minutes. 
We lay out a quarter of the whipped proteins in the form of small cookies on a baking sheet. 
Add crushed peanuts to the rest of the proteins. 
We also lay out proteins with nuts in the form of small cookies. 
Dry the meringue in the oven at 110 C for 1 hour (or longer, the main thing is that the meringue is completely dried). 
Cream ingredients. 
Beat the oil. Add the condensed milk in small portions, whisking thoroughly. 
Add vanilla tincture. 
Grind meringues with nuts to medium-sized crumbs. 
Add the crumbs to the cream and mix thoroughly. 
From the obtained mass we form balls (12-15 pcs. ). Put in the freezer for 10-15 minutes. 
Grind the white meringue into small crumbs. We roll the balls in it. 
Done. You can serve right away. We store it in the refrigerator. Enjoy your meal!