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عربChocolate-covered shortbread for new year's eve
20 servings30 min
Honey - 150 g, Sugar - 75 g, Eggs - 1 pc., Butter - 80 g, Baking powder - 7 g, Cocoa powder - 1 table, Wheat flour - 350 g, Ground cinnamon - 0.33 tea, Dark chocolate - 100 g
20 servings30 min
Honey - 150 g, Sugar - 75 g, Eggs - 1 pc., Butter - 80 g, Baking powder - 7 g, Cocoa powder - 1 table, Wheat flour - 350 g, Ground cinnamon - 0.33 tea, Dark chocolate - 100 g
Mix honey, sugar and butter (50 grams). Put on fire and bring to a boil. 
Let's cool down. 
Mix baking powder, cocoa, cinnamon. 
Add the egg, and add the honey mixture. Then pour flour. 
And we knead the dough. 
We put the dough on the table. We cut the popalam. 
We roll through the film. Add flour well. We squeeze out the stars. Dough thickness is 0. 6 cm. 
Bake at 180 gr for 10 minutes. Let us cool down. 
Mix butter, chocolate (30gr), melt in a water bath. 
We put cookies on the grill and pour glaze over them. Let her freeze. I decorated the middle with ground nut. Enjoy your meal. 
New Year's mood for everyone. 