Shortbread buttons

6 servings
30 min

Stir the yolks with sugar, add soft butter, grind.

Add vanillin, a pinch of salt, flour. Mix everything thoroughly.

Divide the dough into 2 parts. Add cocoa to one.

Mix well and send the sausages to the refrigerator for half an hour.

Roll light dough into a layer with a thickness of 5-7 mm. Cut the mugs using a glass whose diameter is 5cm. Transfer the mugs to a baking sheet lined with baking paper

Using the lid from the plastic bottle in each circle, squeeze out the recess, but not to the end.

Make 2 or 4 holes in the center with a tube.

Put in an oven heated to 180 degrees. Bake for about 15 minutes.

Finished Cookies & quot; Buttons & quot; cool down completely. Enjoy your meal!