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Biscuits in biscuits nuts with almonds

Cooking recipes / Top Picks / Homemade cookies

10 servings
1 hour

Wheat flour - 450 gr, Chicken eggs - 2 pcs., Butter - 200 gr, Sugar - 150 gr, Food soda - 0.5 tea liters, Vinegar - 0.5 tea liters, Butter - 200 gr, Cooked condensed milk - 450 gr, Walnuts - 200 gr, Almonds - 50 gr, Vanillin - 2 gr

Let's make ingredients for cookies. If you want to make a cookie filling from boiled condensed milk, you can buy it from the store or cook it yourself. But in this case, you need to put it to cook much earlier than you plan to start cooking cookies, you need to cook for about 3-4 hours, depending on what color the condensed milk you want to get. After the milk is cooked, let it cool completely in the jar, then open it.

All products stored in the refrigerator must be removed in advance so that they are at room temperature. Cut the softened butter into cubes and put it in a bowl.

We drive in two chicken eggs. Rub with a whisk or beat with a mixer into a homogeneous mass.

We pour sugar. Beat everything again with a whisk until the sugar is completely dissolved.

Add soda slaked with vinegar to the dough blank. Add parts of sifted wheat flour.

Knead the elastic soft dough. It is impossible to knead shortbread for a long time, otherwise the nuts will turn out to be hard and not tasty. Wrap the dough in cling film and put it in the refrigerator for half an hour.

Rinse walnuts, dry in a dry pan or microwave. They should taste crispy. Grind them into coarse crumbs with a blender or grinder.

Meanwhile, we make cream. Put the condensed milk in a bowl. We add vanillin to it, softened butter, cut into pieces. Beat everything with a mixer or blender into a homogeneous mass. We put walnuts in the cream, mix the mass until homogeneous.

We divide the dough into identical round balls the size of a walnut. We knead them with our hands into tortillas and put oil-lubricated hazel cells into the grooves.

If you have a cookie with a different image, you can divide the dough into larger pieces, roll them into cakes about 0. 3cm thick and put them on the entire surface of the cookie, greased with butter.

Cover the dough with the second half of the mold, put it on the heated stove and hold it tightly on the handles, bake the cookie blanks until ruddy.

We cut the nuts with a knife (the rest of the dough can be crushed into crumbs and added to the cream).

We fill them with cream and glue them together. You can put an almond nut and a piece of walnut in one half of the cookies. The nut cookie is done. Enjoy your meal!