Cookies with jam and grated dough on top

20 servings
50 min

How to make cookies with jam and grated dough on top? Prepare all the ingredients listed in the recipe. Take the butter out of the refrigerator in advance so that it has time to soften. Chicken eggs should also be at room temperature. Be sure to sift wheat flour to saturate it with oxygen.

Send soft butter, sugar (or a sugar substitute that is not afraid of heat treatment), sour cream, soda to the container, drive in the eggs.

Pour in all the flour. Since the flour is different, it may need more or less than indicated in the recipe, so you will be guided by the consistency of the dough.

Using a mixer, using dough attachments or just with your hands, knead a thick, elastic, slightly sticky dough to your hands. Pack it into a ball.

Divide the dough into two unequal parts and transfer into bags or wrap in cling film. You'll need one-fourth of all dough to sprinkle the pie on top, the rest for the base. Put two batter bags in the freezer for 1 hour. If you plan to bake the pie later, simply put the dough in the refrigerator.

I put a silicone baking mat on the baking sheet. To prevent the pie from burning, you can simply grease the baking sheet with a piece of butter. Remove a large piece of dough from the freezer. Rub it on a coarse grater, spreading it over a baking sheet or rolling it out.

Top with the jam. I have curries, but any sweet and sour jam, see or jam, the main thing is that it is thick.

Remove a smaller piece of dough from the freezer. Grate it over a coarse grater, covering the entire surface of the pie. Send the cake tray to the oven preheated to 190 degrees and bake it until golden & quot; tan & quot;.

Remove the finished pastries from the oven, wait until they cool completely. Now cut into squares, diamonds, rectangles or triangles like mine. Serve with tea, coffee, cocoa or just warm milk.