Chinese fortune cookies

8 servings
25 min

Let's prepare the products. I immediately poured vanillin into sugar. In addition, prepare pieces of paper with predictions in advance. You will also need some molds of a suitable size - formed cookies will cool down in them. You can take cupcake molds, small cups, stacks. I have plastic cups.

Squirrels must be whipped. Someone does it with a mixer, I took a whisk, because we will beat it not to the peaks. This is done quite easily, Lush foam is formed in just a couple of minutes. Add sugar to the proteins and beat a little more.

We pour flour and mix the dough well. According to the consistency, it should be like liquid sour cream. If the dough seems thick to you, then dilute it with water. Now the dough must be removed for 15 minutes in the refrigerator. While the dough cools, prepare the baking tray and turn the oven on for heating. We set the temperature to 180 degrees, for this cookie it is better to use the convection mode.

Baking cookies is better either on a silicone or Teflon mat. In the future, you will need a speed of folding cookies, if it sticks to paper, then nothing will work. Or take paper, the quality of which you are absolutely sure. With the help of a spoon, we form circles with a diameter of 6-8 cm, in thickness they should be uniform and very thin.

At one time I advise you to bake 4 or 6 pieces, depending on the size.

Bake cookies at 180 degrees. Baking times range from 4 to 8 minutes, depending on the size. Mine baked 8, but they are large. Look better around the edge - it should be rattled. Just don't overextend the biscuits in the oven - it will become fragile and won't curl up. We quickly remove the finished cookies from the oven and begin to form immediately while it is warm.

In the middle of the workpiece we put a leaflet with a prediction.

Fold in half like dumplings.

Then we bend the cookie, as if trying to connect its edges. Do this using the edge of the glass, very convenient.

We put the rolled cookies in the mold so that they freeze and do not accelerate.

Immediately we begin to form the next cookie. Therefore, they advise not to bake a lot at once, while you roll everything up, the latter will already cool down. When all the cookies are ready, you can start baking the next batch.

The finished cookies freeze and do not unfold. Enjoy your meal!