Festive cookies with boiled condensed milk in nut molds

71 servings
5 hours

First, you need to prepare a filling for cookies. To do this, you need to take an iron jar of condensed milk, remove the label from it. Next, you need to wash the jar in warm water, removing the remaining glue from the label using a rigid sponge. Put the washed jar in a large saucepan and fill it with cold water

Put the pan on the heat, bring to a boil, then reduce the heat and close the pan with a lid. Attention! To prevent the can from exploding, it must be monitored so that it is covered with water all the time. Cook condensed milk for 3. 5 hours. Then cool it at room temperature. It is best to cook condensed milk the day before.

Next, you need to take a deep container, pour sugar sand into it and drive in the eggs.

Beat the ingredients using a kitchen machine whisk or mixer at high speed for a few minutes, bringing the ingredients to a strong foam.

Put a piece of butter in the bucket. Put the bucket with oil on a medium heat and melt it without bringing it to a boil.

After that, immediately pour the melted oil into the egg-sugar mixture, add sour cream (preferably take sour cream fatter) and pour in the baking powder. Whisk all the ingredients once more.

Next, you need to knead the thick dough. To do this, you need to change the whisk to a "dough hook" attachment used to knead such dough as, for example, bread or pizza. Flour sieved through a sieve should be gradually added to the container to the remaining ingredients and the dough kneaded using a "hook. "

When the dough is ready, you need to turn on the hazel or multipark with special panels to prepare this cookie. When the panels heat up, you need to "tear" a small piece from the dough and roll it into a ball. Put this balloon in the cell of the panel. The remaining cells are also filled with small balls of dough. Then close the cover of the multipark and bake the dough for several minutes (about 3-4).

Put the finished nuts on parchment paper and let them cool. Then, fill the baked halves with homemade cooked condensed milk.

Now it remains only to "bring" beauty and add "zest. " To do this, it is necessary to melt white and milk chocolate alternately on a steam bath. Then pour the melted chocolate into the pastry bag and use it to pour the cookies. And the final touch. A nut must be installed in each cookie: almond or walnut.