Cookies nut corners

20 servings
1 hour

So we take flour, 80 grams of sugar, baking powder. . We mix. Cut 100gr of oil. We rub with our hands and add an egg. We knead the dough.

We will remove the dough for half an hour in the refrigerator. This is a mandatory condition for any sand dough.

In a saucepan, mix 100gr of sugar, water and 100gr of oil. Let's put it on fire. Bring to the boil.

We take ground nuts. I have hazelnuts. You can walnuts.

Add the nuts to the boiling mass. And we take it off the fire. Let the mass cool down.

We roll the dough into the formation. About 30 by 24 cm in size.

We spread jam.

And put the nut mass on top. Put in the preheated oven until 175g for 25 minutes.

We get the finished pie. Let's let it cool for 20 minutes.

We cut the edges. Then we divide the pie into 8cm squares by 8cm squares. And we cut every square diagonally. We completely let them cool down.

Then melt the chocolate. You can add some oil to it. And we pour chocolate over the ends of cookies. Well, very tasty!