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Homemade coconut cookies without flour

Cooking recipes / Top Picks / Homemade cookies

8 servings
50 min

Coconut chips - 200 g, Sugar - 120 g, Eggs - 2 pcs., Salt - to taste, Walnuts - 20 g, Prunes - 200 g

Prepare the products, egg from the refrigerator. Soak prunes in hot water for 10 minutes, rinse and dry. Nuts/quarters/also rinse and dry on a towel.

Beat the eggs with salt and sugar at medium rpm until the mass turns white, this is 2-3 minutes.

Add coconut chips to the whipped mass and stir until homogeneous. You should get a moist, crumbly mass that molds well, in fact, this is ready-made dough.

From the dough we form sausages - & quot; snowballs & quot;, the size of a walnut.

If you wish or for the sake of an experiment, you can add a nut or prunes to the middle of the cookie, or you can all together. It will be a little longer to blind the truth, but it is not difficult.

We put the finished cookies on a cold grill lined with a rug or parchment . /On the baking sheet, the bottom of the cookies can become very brown/.

Put in a preheated oven, t 180 & # 039; for 20-23 minutes. After 10-12 minutes, cover the top with crumpled and spread parchment, bake until golden.

Wait for the biscuits to cool completely, then serve. This is what it is in the section. More delicious cookies on the day of baking, immediately after cooling.