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Cappuccino cookies cappuccino cookies
20 servings1 hour
Butter - 100 gr, Instant coffee - 2 tea liters, Water - 2 table liters, Sugar - 4 table liters, Wheat flour - 1 pack., Baking powder - 10 gr, Walnuts - 0.5 pack., Bitter chocolate - 1 pc.
Dissolve the coffee in 2 tbsp. boiling water. Instant coffee can be replaced with custard coffee, then the amount of coffee must be reduced and strained after brewing. 
Mix the soft butter with the sugar and egg until smooth
Add the brewed coffee, sifted flour with baking powder to the mixture and knead the soft dough. Add chopped nuts and crushed chocolate to the cooked dough. Mix everything well. With your hands wetted in water, roll up not large balls and place at a distance from each other on a baking sheet lined with baking paper or a silicone mat. Bake in a preheated oven at 180 ° for about 12-15 minutesA pleasant appetite