Cantuccini biscuits

24 servings
40 min

Ingredients. I have a mixture of nuts: almonds, hazelnuts and walnuts.

Sift flour with baking powder and cinnamon

We add nuts (they can not be crushed, almonds and hazelnuts added whole, and walnuts broke into wedges, if you can say so)

In a separate container, beat eggs with sugar

And vanilla sugar

We introduce the beaten eggs into the flour mixture and knead the dough, the dough should be soft and quite a bit sticky, but not liquid or tight, so it is better not to add all the flour immediately, but set aside a couple of tablespoons and already add them at the very end if you need

From the dough we form a sausage or one large and thick (like mine) or 2 thin (then the cookies will turn out to be neat and small for literally a few bites)

Bake the sausage in the oven heated to 180-200 C for about 20-25 minutes until ruddy on top, when pressed on top, the sausage should be solid. Take the sausage out of the oven and let it cool a little (minutes 10)

Cut the cooled sausage with a very sharp knife, preferably with cloves into slices 1-1. 5 cm thick.

We put our cookies on a baking sheet and send it to the oven at a 150S of about 10-15 minutes (make sure that the cookies do not become too brown). We let the ready-made liver cool down and serve it to the table. In Italy, these cookies are most often served with sweet wine, but with tea or coffee, and especially milk, is also very tasty! Enjoy your meal!