Mushroom biscuits shaped on gas

10 servings
1 hour 20 min

How to make mushroom cookies in a form on gas? Take the necessary products from the list. Take margarine creamy with a high fat percentage.

Mash soft margarine with sugar sand using a fork. Cooking gloves can be used to mix ingredients.

Add the chicken eggs to the creamy mass and mix the mass well with a fork. Or hands in culinary gloves.

Extinguish baking soda with table vinegar. First there will be a hiss, so it should be.

Fill the sifted flour and soda slaked with vinegar to the egg-and-cream mass.

Knead the soft and elastic dough with your hands. It will stick a little to the hands, and it should be. Do not add flour anymore, otherwise the cookies will be hard and dense.

Transfer the dough to a bag or wrap in a film of food. Put in the fridge for 20-30 minutes.

Coat the mushroom tin (hazel) generously with vegetable oil. This only needs to be done before the first batch. Place the mold on the gas to heat up.

Meanwhile, roll small balls just under the size of a walnut. Use culinary gloves for this or slightly moisten your hands with water.

Spread the dough balls into the recesses of a mold that is already well heated. Close the hazel and crush a little. Excess dough will climb out of the mold, remove it with a knife so that it does not burn on the stove.

Cook the mushrooms over gas over a medium heat until rosy, turning the tin periodically to bake evenly. Cookies are fried very quickly, do not move far from the stove.

Divide the hot halves of the fungi among themselves, fold into a container and cool.

Fill each half of the mushroom with boiled condensed milk and connect to each other.

Cut all irregularities around the perimeter of the mushrooms with a sharp knife.

Serve a treat with a cup of fragrant tea to the table. Nice to all tea parties!