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عربEaster apricot biscuits
14 servings2 hours
Apricots - 600 gr, Butter - 200 gr, Eggs - 2 pcs., Milk - 2 tbsp., Sugar - 12 tbsp., Wheat flour - 500 gr., Powdered sugar - 400 gr., Egg whites - 2 pcs., Lemon juice - 5 tbsp.
14 servings2 hours
Apricots - 600 gr, Butter - 200 gr, Eggs - 2 pcs., Milk - 2 tbsp., Sugar - 12 tbsp., Wheat flour - 500 gr., Powdered sugar - 400 gr., Egg whites - 2 pcs., Lemon juice - 5 tbsp.
How to make Easter cookies with apricot? Prepare our ingredients. 
Soften the oil in the microwave, add the sugar and start beating with a mixer. Add the eggs and milk. Stir until smooth. 
Start adding gradually sifted flour. 
Knead the dough. It should be soft, elastic. 
Roll out the formation. 
Make mugs about 7 cm with a glass. 
And send our bases to the oven for 20 minutes at 180 degrees. 
Remove the finished bases and leave to cool completely. 
Remove our apricots from the can and let them dry well. At this time, make a glaze. Whisk the whites, add half the icing sugar and lemon juice. Next, whisk, gradually adding the remaining powder, bringing the glaze to the desired consistency. 
I got about 35 basics. 
With the resulting glaze, cover our foundations and put our apricots on top. 
Leave overnight to dry the icing. 
These are the beauties we have in the morning!
Going to church in the morning, we put our pies in a beautiful box. 