Marble chocolate cookies

10 servings
4 hours


1. Break the chicken eggs into a bowl or bowl for a mixer. Add the necessary amount of sugar and beat with a mixer at medium speed until white

2. Melt butter in a water bath or microwave. Then cool it a little and pour it into the egg mixture. Beat everything again until smooth.

3. Separately, sieve the required amount of flour into another container, breaking all the lumps. Add baking powder to the flour for the pomp and airiness of the dough. Put the cocoa powder for the chocolate flavor and the dark brown color of the future cookies. Mix the dry ingredients well between each other.

4. Gently introduce dry foods into the egg mixture in small portions and mix. Then, using a mixer, mix the dough again until homogeneous, evenly distributing all the ingredients.

5. Add orange zest to the dough to give a savoury taste and stir the dough again with a mixer at medium power.

6. Cover the dough with cling film so that it does not dry out. And refrigerate for at least 3 hours so that it cools and hardens a little.

7. Before taking the dough out of the fridge, turn on the oven 180 degrees Celsius.

8. Using a tablespoon, pinch off a piece of chilled dough and form a ball from it with your hands. Thus, roll the balls out of the entire remaining volume.

9. Pour the icing sugar into a deep plate or bowl. Roll the dough balls in powder one by one. 10. Lay parchment on a baking sheet and put formed cookies on it, slightly retreating from each other. 1
1. Put a baking sheet with cookies in the preheated oven for about 10 minutes or until the tops start to crack. Leave the finished marble chocolate cookies until completely cooled. During this time, it will freeze a little. Serve with tea, hot chocolate or milk. Enjoy your meal!