Linzer cookies

20 servings
1 hour

We will need such products.

Beat the soft oil until white, add the icing sugar and beat again. Next, add the yolks and mix.

Add ground peeled almonds. You can take not cleaned, then the color of the cookies will be different. Next, add flour with baking powder. Someone who loves sptias can add cinnamon or vanillin.

Kneadtesto. We do not add excess flour, then the dough will crumble. Roll up the kolobok and wrap it in film. Let's send to the refrigerator for an hour. I cleaned it up for the night. This is also possible.

In the morning I took him out and left him on the table for 40 minutes. Then she cut it in half.

We roll out on paper immediately through the film. It is desirable that the formation is rolled out everywhere in the same way. Not so thin around the edges, and the middle is thick. There are special rocks where you can fix the height. And we cut out the figures. We remove the excess dough and the cookies remain on paper.

Set the preheated oven to 180 degrees for 10 minutes. Cookies should not be toasted.

We roll out the other part of the dough in the same way. We squeeze out the cookies and squeeze out the middle.

Which we have with holes, ready to sprinkle with still warm icing sugar at once. But you can not do it.

Now we spread jam on cookies without middles. If it is thick, then we will warm it in the microwave.

And now we apply halves with a middle. Everything. Ready! We put them in tin cans and put them in the cold. They can be stored like that for a long time. But they usually eat quickly.