Masha and pasha cinnamon almond biscuits

8 servings
40 min


1. Make cinnamon sugar by mixing sugar and cinnamon.

2. Mix the egg, soft butter and cinnamon sugar until smooth masse.

3. Add salt, soda and crushed nut to the flour - mix.

4. Gradually add flour to the cinnamon mass.

5. Mix everything, form the same sausages from the resulting dough (with a diameter of 5 ruble coin) and send it to the freezer - so that the dough becomes solid.

6. Cut frozen dough sausages with a thickness of 5 mm.

7. Spread on a sheet - so that there is room for enlargement.

8. Bake for 17-20 minutes at 180 degrees. Cookies with cinnamon and almonds "Masha and Pasha" is ready! Have a pleasant appetite alongside # EckArtRezept