Coconut cookies with lemon on proteins

4 servings
1 hour

Prepare the ingredients. To make protein coconut cookies with lemon, we will need egg whites, coconut chips, flour, sugar, lemon juice and lemon zest, honey and salt.

Beat the pre-cooled proteins with salt into a lush (but not strong) foam. Without stopping to beat, gradually pour sugar, pour lemon juice. Beat until thick, stable mass is formed (up to peaks).

Add coconut chips, lemon zest and honey. Mix until homogeneous.

Sift the flour.

Add flour to the protein mass.

Still beat again until smooth. It should turn out thick dough.

Put the dough in the refrigerator for 20 minutes. Line a baking tray with baking parchment and grease it with butter. Using a confectionery syringe, deposit small cookies. You can also lay out the dough with a regular spoon. Bake the coconut biscuits for about 25 minutes at 160 ° C.