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Italian biscuits almost cantucci
14 servings1 hour
Wheat flour - 600 gr, Sugar - 250 gr, Chicken eggs - 4 pcs., Butter - 100 gr, Almonds - 500 gr, Kuraga - 200 gr, Prunes - 100 gr, Honey - 50 gr, Soda food - 0.5 kl, Vanilla sugar - 1 pack., Table salt - 0.5 kl.
Products that were used in the preparation of cookies. 
Sift flour into a bowl, extinguish soda with vinegar. One at a time, drive in the eggs and knead the dough. Add the softened butter, sugar, vanillin, a pinch of salt and mix everything well. 
Add honey and mix well again. 
Add the almonds and knead the cool dough until elastic. For convenience, you can sprinkle your hands with flour. The dough is very dense and almonds are always trying to & quot; fall out & quot; from the test, but don't let it bother you. 
Cut the pre-soaked dried fruit (if very hard) into fairly small pieces. 
Continuing to knead the dough, add dried fruits to it, pouring flour as needed. 
Divide the dough into several parts and roll their sausages. 
Cut the sausages into pieces approximately 4-5 cm long. 
Put them on a baking sheet lined with parchment paper. Grease with beaten egg. Bake at 180 * for 25-30 minutes. 
Cookies, almost & quot; cantucci & quot; done. You can drink coffee. 