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Ginger biscuits with icing for the new year holidays

Cooking recipes / Top Picks / Homemade cookies

11 serving
35 min

Butter - 100 gr, Chicken eggs - 2 pcs., Wheat flour - 250 gr, Powdered sugar - 270 gr, Ginger - 0.5 tea liters, Ground cinnamon - 0.3 tea liters, Cocoa powder - 1 table liter, Food soda - 1 tea liter, Lemon juice - 0.5 tea liters, Starch - 0.5 tea liters, Cardamom - to taste, Salt - to taste

We prepare the products and spices necessary for cooking cookies.

Put 100 grams of softened butter in a large bowl and add 70 grams of caster sugar to it.

Gently mix all the ingredients with a mixer.

Add a pinch of cardamom, 0. 5 tsp ground ginger and 0. 3 tsp cinnamon to the cooked oil base.

Add one tablespoon of cocoa sifted through the strainer.

Break one chicken egg into a bowl and stir with a mixer until smooth.

Sieve in a bowl in parts of 250 gr. flour, add a pinch of salt, one teaspoon of soda and gently stir.

We collect the dough with our hands into a ball, which we put in the refrigerator for 50 minutes, first put in the bag.

We take the dough out of the refrigerator and divide it into two parts so that it is easier to roll out.

Sprinkle flour on the table and roll evenly to smooth cakes 0. 5-0. 6 centimeters thick each.

We cut and squeeze out the pieces of our biscuits from dough with molds and smooth the edges of each.

Carefully lay out our cut blanks on a baking sheet lined with parchment paper. Heat the oven to 180 gr. and put a baking tray in it for 15 minutes. Bake cookies.

Prepare protein glaze and put protein from 1 egg into a dry and clean bowl, then 200 gr. powdered sugar sieved through a strainer.

Add 0. 5 teaspoon lemon juice, 0. 5 teaspoon starch and beat to a beautiful glossy white mass.

We arrange the prepared glaze in portions of several cups, add a different dye to each drop and mix well.

Having spread the glaze in the rolls, we cut through small holes in the corner of each and squeezed out the contours of the cookies.

We paint cookies in various colors according to your taste and desire.

Festive icing biscuits for the holiday are ready! Delicious, simple, which any, even novice hostess will do!