French sable cookies

10 servings
1 hour 45 min

Hard-boiled eggs, clean, separate proteins from yolks (proteins will not be needed in this recipe). Carefully mash the boiled egg yolks with a fork. Mix the softened butter with brown sugar, salt, vanillin and egg yolks. The resulting mass is divided into 2 equal parts. Add cocoa powder to one part and mix.

Next, add flour and knead 2 types of dough. Roll light and dark dough into beds of the same size

Put light on a dark layer of dough, press slightly and put in the refrigerator for 40 minutes.

Then the edges of the dough beds are leveled with a knife. Cut into 4 plates of equal width.

Fold two dough plates so that the light strip is dark and the dark strip is light.

Cut pastry bars into 1cm-wide pieces.

Make a baking sheet with baking paper, lay out the cookie blanks.

Bake cookies in the oven at 180 degrees 10-15 minutes (depending on the oven).