Fake pasta

2 servings
40 min

First, prepare pastry bags. To do this, cut the corners and if the envelope is too large, then make it smaller. This is done to ensure that the air came out and when the protein mass was applied, it passed deep into the bag and it was easy to tie it. It is better not to use the nozzles, since the protein mass dries quickly, and the dried mixture will be difficult to extract from the nozzle.

Now let's start cooking fake pasta. Add the proteins to the container, then add citric acid to the same container. Mix the proteins with the acid with a mixer for just a few seconds, only for the acid to disperse and the protein to become more uniform.

Then add caster sugar to the same container in several steps, having previously sieved it through a sieve (in 3-4 sets). Continue mixing all the ingredients with a mixer. Powder is best used of high quality so that it is not a "sand, " but very fine grinding.

Next, add 1-2 drops of vanilla flavor to the resulting mass and gently mix the mass. After kneading, air bubbles form in the protein-sugar mass. Therefore, the container with the contents must be knocked several times, either on the table (but this is too loud and the furniture is pathetic), or, for example, on the knee. Once again, gently mix the glaze.

Immediately paint the mass in any colors you like, first transferring it to several containers and adding a certain color to each container. Add the dye using a skewer, namely, first, make the skewer a little bit into the dye, and then make the skewer into the protein-sugar mass. If necessary, make the color more intense, you can add a few more drops of dye and mix again.

Now transfer the finished colored mass into pastry bags and tighten them tightly using tape. I used 4 colors.

In bags, cut the larger corners to make it more convenient to squeeze out the mass. Put baking paper on the baking sheet and squeeze the colored mass out of the bags onto it, so that you get small circles. put the baking tray in the oven at 180 ° C and bake until only the upper crust forms, immediately remove the baking tray from the oven. Leave to cool the coloured circles.

Now take one mug and put berry jam (raspberry or with forest berries) on top of it in the center, cover with a second mug. So collect all the fake pasta.